home made butter cookies

Ingredients
All Purpose Flour (maida )- 1 cup
egg                                     -1
sugar                                -3/4 cup
baking powder                -1 tsp
butter                             - 100 grams softened
Vanilla Extract              -1 tsp

Method
Preheat the oven to 350 degrees

Wet mixture 

• Break the egg into the bowl and beat them for 15 min 
• Add butter and beat it gently 
• Add sugar and beat it again mixture should be creamy and fluffy  
• Add vanilla extract

Dry mixture
In another bowl, add baking powder, flour and mix them gently.

• Add the wet mixture into dry ingredients and mix them gently till the entire mixture s evenly blended
• Make a soft dough, roll the dough into 1/4 inch thick .
• Wrap the dough and refrigerate the dough for 3 hrs ,
• Grease the baking sheets with butter 
• Cut  the dough into  your choice of shapes and place them on large baking sheet
• Make sure cookies 1 inch apart from each other 
• Bake until the colour changes  to  golden around the edges
• Remove the cookies from oven and set it aside and cool it for 15 to 20 minutes

* butter should be soft ,if its hard do not put into microwave ,keep the butter in room temperature for 30 min
*The more u beat the egg, less you'll get the smell in your baking