Chettinad potato roast

Ingredients 

potato                  2
 onion                    1                    

Ginger                   1 inch
cumin seeds          1 tsp
pepper                  1 tsp
coriander seeds     1 tsp
red chilli                 3 nos
urad dal                 2 tsp
mustard seed
curry leaf
salt
oil

Method

•  Dry roast cumin seeds , pepper,   red chilli ,coriander seeds  urad dal  and make a coarse powder 
• Peel  the boiled potatoes and cut   into cubes 
• Chop the onion .and chop the ginger finely 
• Heat a pan pour oil and add mustard seed ,curry leaf and onion ,shredded ginger and saute them till they turn slightly brown.
• Add potatoes stir and add salt ,add grounded powder and mix well .
• cook them over  low heat till they turned into golden brown

         

* U can use  small onion (shallots)  too,   shallots  will add the taste of recipe more  .
          shallots     -            6-8

* U can use baby potatoes also
      baby potatoes- 6
* U can use this  grounded powder for your other  gravy and fry