Healthy Dosa ...More lentils....less rice

Ingredients 

1. Rice                     –  1/2 cup
2. Toor dal                 – 1/4 cup  
3. Channa dal            – 1/4 cup
4. Green gram           -1 cup
5. Urad dal               - 3 tsp
6. White channa       -3 tsp
7. Red chilly            – 5 nos
8. Fennel seeds       -1 tsp
9. cashew nuts        -1 tsp
10. Ginger               – 1 inch
11. Hing                  – 1/4 tsp
12. garlic                  - 2 pods
13.  onion                   – 1
14. turmeric powder  
15. Curry leaves 
16. Salt

Method

• Wash and soak the rice and dals together for 3  hours.
• Drain the water and add red chilly,onion,garic,fennel seeds,ginger, hing,turmeric  and make a fine paste.
• Add little water batter should be like dosa batter,add chopped curry leaves into batter.
• Pour the batter into hot greased dosa tawa.
• sprinkle the oil and cook for 1 min then flip the dosa and cook for another 1 min
• Its good to go with coconut chutney.

* u can add finely chopped onion and ginger to the dosa batter for Adults
*U can add more dals ,veggies also
*Kids will avoid onion and ginger so i used to grind it with lentils