Veg kofta curry

veg kofta curry recipe
kofta ball:
ingredients 

Shredded Paneer - 1 cup, 
Shredded cabbage - 1 cup
Shredded half boiled potato - 1 cup
garam masala - ½ tsp
chilly powder -1 tsp
coriander powder - 1 tsp
corn flour -3 tsp
kasuri methi- ½ tsp
salt
method 
Mix all the ingredients together for kofta
Make them in round balls and coat them with corn flour
Heat the oil in a frying pan on medium  heat
Turn them occasionally and fry Koftas until golden brown all around

kofta gravy;
ingredients

cumin seeds 1 tsb

onion 2

ginger garlic paste

tomato 1

cashewnuts 6-7 nos 

butter 

oil

Method

1. add 2 tsp of oil , butter and add cumin seeds ,bayleaf
2. add finely chopped onion saute for 5 min
3. add ginger garlic paste and saute
4. add grinded tomato and saute
5.  blanch 
    onion(1/2 a cup ) and cashew nuts(6-7)) make fine paste 
6. add chilly powder ,coriander powder ,garam masala saute for 5 min 
7. add 2 cups of water and bring them to boil for 10 min
8. add fried kofta balls  simmer it for 5 min
9. garnish with kasuri methi