beetroot peanut masala

Beetroot Peanut  masala
Ingredients

1. Beetroot                           -2
2. Onion                               -1
3. Green chilly                       -2
4. Mustard seed                     -1/2tsb
5.  peanuts                            - hand full
6. Pepper corns                     -10
7. Coriander seeds                 -1tsb
8. Red chillies                         -3
9. Cumin seeds                      -1tsb
10. Oil
11. Salt

To grind
 coconut                       -2tablespoons
 Roast the  below ingredients to grind
 peanuts-hand full
Pepper corns-10
Coriander seeds-1teaspoon
Red chillies-3
Cumin seeds-1teaspoon

Grind the ingredients with little water to  fine paste.

Method

• chop the beetroot and onion,green chilly.
• Heat oil in a pressure Cooker, make the tempering with mustard seeds,cumin seeds  then add the onion-green chilly. Fry till the onions become transparent.
• Now add the beetroot, sauté for a few minutes.
•  Add the masala paste,add 1cup of water and enough salt, close the cooker lid.
• Switch off the stove after one whistle.
• Stir it and garnish with coriander leaves

*  Microwave beetroot   for 2 mins by cutting  into 2 pieces ,
*Microwaved beetroot can be easily chopped