Mango kesari

Ingredients :

• Rava(sooji)-1 cup
• Mango puree -1.5 cup
•  Sugar  - 1 cup
• Ghee  - 3 Tbsp 
• Milk -1cup
• Water -1cup
• cashew nuts and raisin- 2 Tbsp

Method

• Heat a  pan, melt a tbsp of ghee and fry cashew and raisin and keep aside .
• In the same pan, add one more tbsp of ghee and add rava and  roast it  for 5 min and keep aside 
• In a pan pour a cup of  milk  and a cup of water  and let it boil for a min then add mango puree and let it boil for 5 min
• Now add roasted rava , slowly and mix thoroughly till the rava gets cooked with mango puree mixture 
• Add sugar and mix till sugar  dissolves into the mango rava mixture.
• Add the remaining ghee and continue mixing till the kesari leaves the sides of the pan .
• Add  the nuts and raisins,then swich off the flame

Mango puree

  Puree of mango can be easily extracted by peeling any variety of mango and then crushing it. In order to extract mango pulp, crush using your hands or put the pieces in a mixer or food processor and blend to a pulp.