Chilly parrotta

Ingredients:

• Parotta- 5 nos
•  Onion - 1 
•  Bell Pepper - 1 
• Ginger garlic paste- 1 tsp
• Spring Onions - 2
• Chilli powder - half tsp
• Coriander powder - half tsp
• Garam Masala - half tsp 
• Turmeric powder - 1/4 tsp 
• Chilly garlic  sauce
• Tomato ketchup
• curry leaves
• coriande leaves
• Salt - to taste
• Oil - 1 to 2 tbsp

Method:

•  Chop the onion and bell pepper into  1 inch cubes 
• Fry the frozen parotta in a dosa  tawa till they get crisp (instead of deep-frying). 
• Cut the parotta into cubes and keep aside.
• Heat a 2 tsp of oil and add curry leaves ,onions and  saute them .
• Then add ginger garlic paste and saute it &add bell pepper and saute it well.
• Add chilly powder ,coriander powder ,garam masala ,salt and saute it
• Then add chilly garlic sauce, tomato ketchup let it boil for a min &then add a cubed parottas and toss (mix) it well for 2 min 
• Switch off the flame and garnish with spring onion  and coriander leaves 

Note:

It will come for 2 servings