GINGER PICKLE

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INGREDIENTS:

• Shredded ginger -1/2 cup
• Shredded garlic-2 Tsp
• Tomato paste -1/4 cup
• Tamaraind water-1/4 cup
• Redchilli powder
• Jaggery 
• sesame oil 
• Red chilly
• Mustard seeds
• Urad dal
• Curry leaves
• Salt

Directions:

• Heat a pan add sesame oil
• Add redchilly ,mustard,urad dal ,hing and curry leaves
• Then add shredded ginger,let it cook for 5 min
• Then add shredded garlic and saute it well
• Then add tomato paste,saute it for 5 min
• Then add redchilli powder and let it cook for 5 min
• Then add salt and tamarind water and cook it for 5 min 
• finally add jaggery and let it cook in low flame for 5 min